Easy Japanese Stir-Fry

Whenever we need a quick meal, I just ask my oldest daughter to make her specialty: Japanese Stir-Fry.

It’s very quick and easy to put together. You don’t have to defrost any meat ahead of time. It just requires a little bit of chopping and a tad bit of frying and it’s done.

Easy as pie…err…I mean stir-fry.

You can serve it on a bed of white rice if you like. We usually eat it by itself since it is surprisingly filling.

This Japanese stir-fry is gluten-free, dairy-free, nut-free, and soy-free. (But it’s not taste-free 😉 )

Japanese Stir-Fry

Ingredients:

2 Tbsp olive oil
1 small or medium onion, diced
1/2 head of cabbage sliced into strips
1 6.4 oz. package of tuna

Directions:

Preheat olive oil in a large skillet over medium heat. Saute diced onions for about 1 minute. Add sliced cabbage and fry until vegetables are tender. Stir in the tuna and cook for about a minute more.

Here is the finished Japanese Stir-Fry with a cat who is upset that he can’t have any.