I was recently introduced to a new way of cooking.
Dump recipes.
I know it has probably been around for a while, but I don’t always keep up with the news and trends.
You’ll forgive me, won’t you?
Anyway, I have found that using dump recipes saves me time and money — a win-win situation.
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And I found a source for some amazing dump recipes from a lady named Sharla Kostelyk.
Sharla lives in Canada and I live in Minnesota so we’re practically neighbors.
I purchased her Beef Dump Recipes ebook because I wanted to try out this new way of cooking, plus I was in need of some new recipes for beef.
I wasn’t disappointed.
She has some wonderful recipes that don’t cost an arm and a leg to make.
(Except for the cow, but that goes without saying.)
My youngest daughter and I fell in love with her chili recipe. It has a secret ingredient that really enhances the flavor. (I’m not telling what that ingredient is though. You’ll just have to get the book to find out. 😉 )
My daughter liked the recipe so much that she told me she wants it for when she goes to college since she can just make a batch, freeze it, and then pull it out of the freezer when she needs it.
By the way, that’s the whole secret behind the “dump” method of cooking. You prepare a batch of meals ahead of time by “dumping” the ingredients into bags and freezing them. Then, when you’re ready, simply pull them from the freezer to defrost and “dump” them into a pan or pot or crockpot to cook. Easy!
I think I can safely say that I’m a fan of dump recipes now, especially Sharla’s recipes.
By the way, you can learn more about her Beef Dump Recipes ebook here.
Many blessings,
P.S. Sharla ALSO has a Chicken Dump Recipes ebook that looks like it has some amazing recipes! Or, better yet, she has a money-saving bundle with both ebooks. Nice! (paid links)
